Blog

23
Jul

Oranges and medicine

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The Sicilian blood Orange has a high content of anthocyanins, which give the pulp the typical reddish color (in different shades ranging from yellow to red, which vary depending on the variety) that in addition to strengthening in an excellent way the action of vitamin present in citrus fruits C1, play an important role in […]

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23
Jul

Oranges and Vitamine C

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As is known, the oranges have a high content of vitamin C (L-ascorbic acid) necessary for the proper functioning of the immune system and for the synthesis of collagen, which gives elasticity and firmness in muscles, skin and bones. Vitamin C is especially effective in countering the cancerous cells. This explains why eat oranges or […]

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22
Jul

La storia degli Agrumi

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Le testimonianze storiche di cui disponiamo ci dicono che l’arancia rossa fece la sua prima comparsa sul suolo italico solo a partire dal XVII secolo, importata dalle Filippine (o dalla Cina) da un monaco missionario gesuita, certo Giovan Battista Ferrari che nell’opera “Hesperides” utilizza l’espressione latina ”aurantium indicum purpurei coloris medulla”, descrivendo indubbiamente per primo […]

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